Sakamoto Peaberry is the rarest coffee on Earth.

Drawn from Eddie Sakamoto’s ultra-limited private reserve, this extraordinary 100% Kona peaberry has been patiently barrel-aged for 12 years before its final, fresh roast. The result: a cup so smooth, deep, and complex that it’s spoken about in whispers among those lucky enough to taste it.

Supply is extremely limited, and our long-standing buyers receive first opportunity (yes, they get first crack). If you’d like to be considered for access to this remarkable coffee, please reach out to me directly at waimeacoffeeco@gmail.com.

Discover the story, the rarity, and the experience behind one of the world’s most exclusive coffees.